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Free Download The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies, by Carol Field

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Sample Recipe from The Italian Baker, Revised: Torta di Pere Pear Tart Makes one 8 1/2-inch tart; 8 servings Dough 1 stick plus 2 1/2 tablespoons (5.3 oz / 150 g) unsalted butter, at room temperature (cold if using a food processor) 3/4 cup (5.3 oz / 150 g) sugar 3 large egg yolks About 1 1/2 cups minus one tablespoon (7 oz / 200 g) all-purpose flour 3/4 cup plus 1 tablespoon (3.5 oz / 100 g) fine yellow cornmeal, preferably organic 1 teaspoon (0.2 oz / 5 g) salt By Hand Cream the butter and sugar in a mixing bowl with a wooden spoon until well blended. Add the egg yolks, one at a time, mixing thoroughly after each addition. Sift the flour, cornmeal, and salt over the mixture and stir just until the dough comes together. Knead lightly on a floured surface until the dough is no longer sticky. By Mixer Cream the butter and sugar with the paddle until well blended, 1 to 2 minutes. Add the egg yolks, one at a time, beating thoroughly after each addition. Sift in the flour, cornmeal, and salt, and mix at low speed; continue mixing until the dough comes together. Knead lightly on a floured surface until the dough is no longer sticky. By Processor Place the flour, cornmeal, salt, and sugar in a food processor fitted with the steel blade. Cut the cold butter into small pieces and scatter over the flour. Process with three or four pulses until the mixture resembles coarse meal. Beat the egg yolks lightly. With the machine running, pour the egg yolks in a steady stream through the feed tube and process just until the dough comes together. You may need to add a little ice-cold water. Stop the machine as soon as the dough masses on top of the blade. Overprocessing will make a tough dough. Chilling. Gather the dough into a ball, wrap it with plastic wrap, and refrigerate for 20 minutes to 1 hour. Filling 2 cups (1 lb / 450 g) full-bodied red wine; a Barolo or cabernet sauvignon would be perfect 1/4 cup (1.8 oz / 50 g) sugar 3 whole cloves 3 thin strips lemon zest 3/4 to 1 teaspoon (0.06 to 0.1 oz / 2 to 2.5 g) ground cinnamon Cornmeal or finely ground cookie or cake crumbs, for sprinkling (optional) 3 large peeled cooking pears (2 lb / 900 g, weighed after peeling), cut into fat slices and then cut crosswise in half 1 large egg, beaten, for the egg wash Heat the wine, sugar, cloves, lemon zest, and cinnamon to a boil in a nonreactive saucepan. Gently boil until reduced to 1 1/2 cups, about 15 minutes. Stir in the pears and cook over medium heat until tender, 15 to 20 minutes. Strain the pears; discard the cloves, lemon peel, and cooking liquid. Cool to room temperature. Shaping. Cut the dough in half and return half to the refrigerator. This is a very delicate dough. Lightly sprinkle flour on your work surface and then lay one or two pieces of plastic wrap on it. Put the dough on the plastic wrap and cover it with a second layer of plastic wrap. This protects the dough as you roll it with your rolling pin into a circle 1/4 inch thick. Butter ?an 8 1/2-inch tart pan very thoroughly. Remove the top layer of plastic, gently lift the dough up by the bottom piece of plastic wrap, and then carefully invert it into the prepared pan before removing the remaining plastic wrap. Trim the edge. Build up the edge of the bottom pastry with the trimmings rolled into one or two coils and flattened onto the edge, so that the edge is substantial enough for the top pastry to be attached. Filling and Top Crust. I sometimes sprinkle a very little cornmeal or cookie or cake crumbs on the bottom of the tart shell to soak up the juices from the pears. Spoon the drained pears into the tart shell. Again using plastic wrap, roll out the remaining dough into a 1/4-inch-thick circle and place over the pan. Trim the overhanging dough, press the two edges together, and crimp decoratively. Lightly brush the pastry with the beaten egg. Baking. Preheat the oven to 375°F. Bake until golden, 40 minutes. Cool on a rack. Serve warm or at room temperature.

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Review

“A solid collection of traditional Italian baked goods…an authentic and trusted title.”—Publishers Weekly, 8/15/11“Carol Field's The Italian Baker is the one bread book I see in nearly everyone's collection, whether an experienced or amateur baker. It not only is full of timeless, classic recipes, but also takes you deep into the mind and heart of the Italian spirit.”—Peter Reinhart, author of The Bread Baker's Apprentice and Peter Reinhart's Artisan Breads Every Day “The Italian Baker was incredibly influential in its first iteration and this revised version is even better. Carol has taken the volume to another level in both deliciousness and simple techniques. It is truly the definitive work on Italian bread baking and pastry for our time.”—Mario Batali, author and restaurateur “A classic, beautifully researched and considered book that keeps Italy’s traditions of bread-making alive. I love how it is peppered with astute observations and stories of Carol Field’s experiences in Italy, inspiring skilled bakers and novice enthusiasts alike.”—Alice Waters, chef, author, and proprietor of Chez Panisse “The Italian Baker has always been one of my all-time favorite baking books, and no one is happier than I am to see this brand-new edition, introducing Carol Field's classic collection of rustic breads, desserts, and biscotti to a whole new generation of cooks. If you're looking to capture the authentic flavors of Italian baking in your own kitchen, there's absolutely no better guidebook than The Italian Baker.”—David Lebovitz, author of Ready for Dessert and The Great Book of Chocolate“Bread bakers rejoice! There’s nothing like chewy, flavorful home-baked bread and  thanks to Carol Field’s inspiring recipes in this updated edition of her top-selling classic, the timeless art of bread baking will become more popular than ever.”—Flo Braker, author of The Simple Art of Perfect Baking and Baking for All Occasions “Anyone who has bitten into a ciabatta or an airy, full-of-flavor loaf with a bit of tang and a wonderfully dark crust, or mixed bread dough going by the wetter-the-better rule, has Carol Field to thank. She not only introduced the miraculous variety of Italian breads to Americans, but she also changed the way we think of bread--and the way we make it. No one who loves bread can be without this book.The Italian Baker shows that classics stay classics for a reason.”—Corby Kummer, senior editor at the Atlantic Monthly and author of The Pleasures of Slow Food “The original edition of The Italian Baker has been one of my culinary bibles ever since it was published in 1985. It is now splattered with stains and floury to the touch. Pasta Maddalena I noted was “perfect,” while the Torta Primavera, “excellent,” and so on. The crusty, chewy Pugliese bread, wickedly rich savory croissant dough, the delicate spongy little panini dolce have become constant staples in my kitchen. So celebrate with Carol Field the 'second coming' of this great book.”—Diana Kennedy, author of The Essential Cuisines of Mexico “Bravo to Ten Speed and Carol Field for updating and reissuing this absolute treasure of Italian baking. The fact that these recipes so thoroughly cover so many baked regional specialties, such as bread, cookies, tarts and torts, savory dishes, pizza, and foccacia makes it a must-own volume for any serious home cook and baker.”—Joe Ortiz, author of The Village Baker and coauthor of The Village Baker's Wife “The Italian Baker opened my eyes to an exciting new world of baking. It, along with Carol’s early advice and encouragement, became the inspiration for adding hearth baked breads to our line-up at the original Grand Central Bakery in Seattle.The Italian Baker was a trove of information then and remains so today. This new edition, updated, reformatted, and full of delicious color photography, has me inspired all over again!”—Gwen Bassetti, founder of The Grand Central Baking Company “I’m thrilled to have this handsome new, updated edition, with wonderfully informative photos that show not just what the breads look like but also what goes into the process of creating them. The Italian Baker is a treasure--not just for chefs but for anyone fascinated by the baker’s art, for anyone beguiled by Italian food, for anyone who simply loves to cook good honest food.”—Nancy Harmon Jenkins, author of The New Mediterranean Cookbook “Evviva! The Italian Baker lives again! For 25 years Carol Field's classic has been my inseparable and invaluable guide to the world of Italian breads and pastries, furnishing the best introduction to baking in general of any book I know. Younger generations will now be able to find the same comfort and counsel, thanks to this splendid new edition.”—Mary Taylor Simeti, author of Pomp and Sustenance “That an English-language book on something as essential as Italian bread could become the standard text in Italy, as the previous version did, says almost all you need to know -- except that this revised edition is even better. Anyone who really, truly cares about Italy must read The Italian Baker.”—Fred Plotkin, author of Italy for the Gourmet Traveler

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Product details

Hardcover: 432 pages

Publisher: Ten Speed Press; Revised ed. edition (November 1, 2011)

Language: English

ISBN-10: 1607741067

ISBN-13: 978-1607741060

Product Dimensions:

7.7 x 1.4 x 9.6 inches

Shipping Weight: 3.2 pounds (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

87 customer reviews

Amazon Best Sellers Rank:

#247,420 in Books (See Top 100 in Books)

I bought the original edition shortly after it appeared in 1985, and until relatively recently it was my go-to book for both breads and sweets. Field introduced me and a lot of folks to high-hydration (wet!) doughs, to extended fermentation, and to a much wider range of possible breads. And while her tarts/cakes are less radical, I have found them well-adapted for home baking: reliable, tasty, and less fussy then their French counterparts.If you already have the old edition: go to the "Fresh Loaf" site and find a thread called "The Italian Baker, Revised" for a good discussion of what has changed. The bottom line is not much. The key upgrade for me is that metric weights have been added to all recipes -- much easier to work with and scale up and down. But if you already have the old edition and don't need recipes in grams, I don't think there's much reason to upgrade.If you're looking for your very first bread book: _The Italian Baker_ was a revelation in 1985, and it's still very good, but some of the new crop are even better. I would now suggest Reinhart's _Bread Baker's Apprentice_ as a first book, and if you don't mind a little geekiness I really like Hamelman's _Bread_. These books take you through a greater variety of types of bread in greater depth and detail.Why you still want _The Italian Baker_ on your shelf: it has a range of rustic breads, veg and herb breads, and sweet and festive breads that you won't find elsewhere. You'll find panettone recipes here and there, but I can't think of another book that is as thorough and helpful on festive Italian baking. Folks still remember the chocolate bread from this book that I made them 20 years ago. When I want something for a special occasion this is absolutely the first book I open. And if you just want to make the occasional nice loaf of bread, but are not ready to acquire a new hobby/obsession/fanaticism, you might find this book is written for you!

When I scan books on Amazon, it seems I always read the bad reviews first, the one star reviews. So did I when I came across this one. Perhaps, I think, the detractors 'get' something that those more affirmative do not. Reading the reviews here, I was struck that they missed something perhaps, of the essence of making bread, and so ordered the book. I was not disappointed. I have made bread all my life, and was looking for a new text, authored by a kindred spirit. Ms. Field's book does not disappoint. You see, bread is not cooking. It is alchemy. Elemental components - flour, salt, water, yeast, mixed in a secret way, to make something simple yet complex, easy yet hard. Did you ever wonder why one can take these same four ingredients, and make something that is either sublime or grotesque, and that each tastes a little different? Ms. Field writes a book that is captivating yet practical; she shares her secrets, the wizard of bread, in a way that is on one hand practical, and on the other magical - her text is as compelling (moreso!!) than the recipes. Bread is historical. Bread is spiritual. Bread is love. It is no accident that Christ broke bread with his disciples. This is my body. This is my food. This is my love for those with whom I break it.The book is in two halves. Let's say that the first is spiritual. What are the ingredients, how do they differ, how does one handle them, how are they combined, what is the history of each, what is the mythology of each? Do you want to make the perfect loaf? Learn the mythology before you measure out a cup of flower. The second half of the book is recipes. The recipes of bread all seem stereotyped: this much flour, this much yeast, this much water, etc., etc. Ms Field elaborates the subtleties of them all. I have made about half a dozen so far and all have been wonderful. Yet I think perhaps it is because I read the first half of the book before I started. You see, you need both. The right amount of flour, and the love in your hands. Read the first half, then use the recipe from whatever book you want. I am sure that the effort will be rewarded.One of my fondest memories is of my grandmother cooking dinner. I remember her kneading bread, as I came as a small child to her apartment after church. She sang in Italian as she worked on the loaf. Later, over dinner, the warm loaves were served alongside our pasta or roast. I remember her sitting quietly as we rolled our eyes in ecstasy, and consumed her labors. Now, after a lifetime of pursuing perfection in a mixture of baked wheat, water, salt and yeast, know what she was thinking; I have given this up for you.If you want recipes go elsewhere. If you want a spiritual experience, I heartily recommend this book.

You will be amazed when you make Pane di Como. My Nissan sales manager trades me vension for bread I make from the recipes in this book. Directions are clear, measurements are precise, spelled out for hand, food processor, or stand mixer. Pretty much fool proof.

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Get Free Ebook Building (in) the Future: Recasting Labor in Architecture

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Review

"In Building (in) the Future: Recasting Labor in Architecture, editors and Yale professors Peggy Deamer and Philip G. Bernstein ('83) take an important step in grounding the conversation on the use of technology across the building-design and construction processes. The book is a collection of essays by industry leaders, theorists, and academics organized into two main sections, `Working and Making' followed by `Collaboration.' Its main contribution, and what sets the book apart, is that it is not a traditional show-and-tell of successful technology's role as a catalyst for change concerning the `larger issue of how the profession and all the players in it want and need to reposition themselves for the future.'" --Yale Architecture Magazine"There are books aplenty about how digital design is spurring formal innovations in architecture, but one new book, Building (in) the Future: Recasting Labor in Architecture (Princeton Architectural Press, 2010), focuses on a different, equally important topic: the seismic shifts in labor roles that have accompanied technological advances." -- Lisa Delgado --e-Oculus, March 9, 2010

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About the Author

Phillip Bernstein is Vice-President at Autodesk, Inc., where he leads the Building Solutions Division, and a lecturer on professional practice at the Yale School of Architecture. Peggy Deamer is a principal in the firm, Deamer Studio, and a professor at the Yale School of Architecture. Extended essays by Kenneth Frampton, Paolo Tombesi, Howard W. Ashcraft, Jr., Reinhold Martin, and Barry Bergdoll Brief essays by Kevin Rotheroe, James Carpenter, Branko Kolarevic, Rodd Merchant, John Taylor, Chris Noble, Phil Bernstein, and Kent Larson Case Studies on recent architectural projects by Sheila Kennedy, Mark Goulthorpe, William Zahner, Klaus Bollinger, Scott Marble, Marc Simmons, Coren Sharples, John Nastasi, Hilary Sample, Joshua Prince-Ramus, Christiano Ceccato, Robert Kelle, Ewa Magnusson, Charlie Lazor, and James Timberlake And a preface by Robert A.M. Stern, introductory remarks by Andrew Ross, and a postscript by Moshen Mostafavi

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Product details

Paperback: 216 pages

Publisher: Princeton Architectural Press; 1 edition (April 1, 2010)

Language: English

ISBN-10: 1568988060

ISBN-13: 978-1568988061

Product Dimensions:

6 x 0.8 x 8.5 inches

Shipping Weight: 13.4 ounces

Average Customer Review:

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Amazon Best Sellers Rank:

#1,772,389 in Books (See Top 100 in Books)

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Ebook Free The Income Tax: Root Of All Evil

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Product details

Paperback: 46 pages

Publisher: Blurb (January 9, 2019)

Language: English

ISBN-10: 0464996686

ISBN-13: 978-0464996682

Product Dimensions:

6 x 0.1 x 9 inches

Shipping Weight: 3 ounces (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

42 customer reviews

Amazon Best Sellers Rank:

#1,754,943 in Books (See Top 100 in Books)

The reason this book is worthwhile is that it puts its finger on the fact that it is what finances the gross-spending habit of Congress and Presidents. If money were dear -- as it was in most years before 1913 -- our politicians would have to make decisions. The income tax amendment makes it all too legal and easy. It was interesting to understand that the first income tax provided much more income than anyone thought possible. Guess What! The spent it all, and have been doing so ever since. This is what finances all the illegal spending that is not covered by what the Constitution provides under the "spending clause" The "general welfare" that is written into the Constitution means spending for the benefit of all the people, not just some of the people. Canals, catastrophes, humanitarian efforts, et all do not fit the definition of benefiting all the people, they only benefit those directly involved in the results of canal-building, local fires, and so forth. If you think otherwise, read the vetoes written by all the presidents up to the Civil War that vetoed non-conforming legislation that the president held to be contrary to understanding of the general welfare. In particular read Andrew Jackson's veto of the National Bank. No president's veto was ever overridden by Congress. Eventually, the Supreme Court reinterpreted the meaning of the Constitution. This was a political decision, not a legal decision.

If only everyone would read this book. It explains clearly how the 16th amendment happened and how it has enabled the centralized government to control our lives and will inevitably destroy our country.It has allowed the politicians to start and perpetuate the Ponzi scheme called social security, and how all of the other lies that the unfunded 'entitlement" programs can be used to buy votes.The american people have become addicted to the all powerful federal government.This book lays it all out as clearly as it can be done.it is amazing how this author saw this picture so many years ago. Unfortunately, his warning has gone unheeded,and my greatest fear is that it will not be until it is too late to reverse.Our founders designed a constitution that would prevent this from occurring, but people like Lincoln,Wilson and Johnson have destroyed the original intent of those brilliant men who gave us a chance for freedom.

I had never even heard of Frank Chodorov before reading this book, but I am an instant fan. Other big name economists grab all the headlines: Mises, Hayek, Rothbard, etc., but they are not nearly as enjoyable or easy to read. Chodorov writes with the simplicity, permanent relevance, and clarity of Bastiat, and that is the highest compliment I know how to give. Every American should read this to be shaken awake to the growing injustice to which we have become accustomed. Read this, I beg you."Who wants freedom? In the circumstances, those who put a value on freedom, who know that the loss of interest in freedom is the sure mark of national and individual decadence, are in deep despair. Many, too many, have resigned themselves to what they call the inevitable." Frank Chodorov

Chodorov writes then as if it were today. Easy to read and prophetic. This book goes long to show that taxes are not patriotic and how their power increases by the amount we allow our central authority to steal our property. Great book not promoted by those in power because, well, control breeds control.It goes through the history and lies brought by the 16th amendment and the men who promoted it. Super book, not long and easy to understand Chodorov's writing is great. This is a great first book to delve into liberty based writing. Highly recommend.

In 1913 the seed of social cancer was planted in the US Constitution; it took the form of the 16th amendment. It was deceptively approved by our states, due to efforts formulated by the Russian intellectuals influenced by Linen. The 16th amendment allows the federal gov to take private property from individual citizens; this is in direct defiance of the letter and intent of the founding Fathers. The outright astonishing fact is that the federal gov, under this amendment can take all of our property. This makes us slaves. The truth of a thesis is it ability to predict out come. This book was written in 1954, and it describes, in detail, the year 2015. God help us.

I was very pleased about most of the content of this book. It reveals the turning point in American history where we went from a relatively free and open market and society to a centrally controlled, progressive, socialistic economy. My only disappointment was the complete avoidance of discussion of the Federal Reserve Act of 1913, which in my opinion was the major reason for preparing the way with the Income Tax just months before. Without the Income Tax, the Federal Reserve does not have the guarantees it needs to underwrite US, Federal Government Debt. And, without the ability to monetize it's debt the two parties do not have the liquidity to wage world wars, rebuild countries after the ravages of war, buy alliances worldwide through guaranteed loans, and expand Federal Government programs beyond the current savings/capital of the American people. It's a very clever and well hidden process to most Americans today, and virtually none of them realize the slow and steady process that's been at work for 100 years now to fundamentally "change" our free market system with small government to that of a progressive, socialistic system of control. It all started with the Income Tax and the Federal Reserve in 1912, 1913.All of us are to blame for this disaster. Both major political parties have been the victims of this movement. Neither party today has the understanding of the root of the problem, and without this knowledge the solutions will only treat the symptoms. The result will be catastrophic to our country.

Fabulous little book! Something everyone should read to see the possibilities that could help people if their efforts weren't taken from them. What a help to ALL people with more jobs, purchasing power and freedom.

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Series: Premium Adult Coloring Books

Paperback: 114 pages

Publisher: CreateSpace Independent Publishing Platform (October 22, 2017)

Language: English

ISBN-10: 1979025002

ISBN-13: 978-1979025003

Product Dimensions:

8.5 x 0.3 x 11 inches

Shipping Weight: 12.6 ounces (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

10 customer reviews

Amazon Best Sellers Rank:

#75,774 in Books (See Top 100 in Books)

I was looking for a large print color by number coloring book, without intricate pages. This book is perfect, with 40 pages to color and an additional 10 pages in the back of the book, from other coloring books.

Cute designs but the numbers show through. It's good for something you just want to fool around with but I wouldn't frame it or give as a gift - because the numbers show through.

This is a great book. It has wonderful pictures and clear numbers. So relaxing to color. This is my second order. Wonderful gift to share with my friends and family!

I love it, It's wonderful on my eyes because the numbers are large and the end result is wonderful.

Paper is to thin

Very appealing designs with tips, extras, downloadable PDF prints, and color test pages. Shipped fast!!!

Wish there were more fish and was all color by number.

Nice book big large pictures so that you can trace or use for faux glass painting stencil.

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Publication Date: March 17, 2019

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Language: English

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Ebook The Third Jihad: Overcoming Radical Islam's Plan for the West

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Audible Audiobook

Listening Length: 6 hours and 7 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: christianaudio.com

Audible.com Release Date: March 5, 2019

Language: English, English

ASIN: B07LBY9M13

Amazon Best Sellers Rank:

Pastor Michael is from Egypt and he once told how he tried to warn the United Nations in the 1970’s that an attack on the US was being planned. He knew this because these were his people planning the attack. People he was related to, but he was ignored. He is such a wise godly man and has a lot of inside knowledge. I’m looking forward to reading it!

I especially liked the research backing up this book! The references are solid and help add credibility to it. Thank you Dr. Yousef!

I preordered this but it never showed up on my Kindle on March 5th as promised.

I so appreciate this book: taking the time to teach history as we never heard it taught; sharing both from the heart and the intellect; and laying out side-by-side, as it were, the challenges of our country and our churches, to overcome the fear and oppression of political correctness and double-speak by those who truly have no understanding. Truly a MUST READ by everyone who loves America, who want to see what is really going on in the world today, and those who have a heart for and an ear to hear in prayer.

Michael Yousef warns Americans to wake up!! He outlines the plan for the third Jihad in this book.

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Free Download Zane and the Hurricane: A Story of Katrina, by Rodman Philbrick

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Praise for Freak the MightyA School Library Journal Best Book for Young Adults A YALSA Best Book for Young AdultsA YALSA Quick Picks for Reluctant Young Adult ReadersAn IRA Young Adults' Choices BookA winner of the Arizona Young Readers' Award, California Young Reader Medal, Charlotte Award, Golden Sower Award (Nebraska), Judy Lopez Memorial Award for Children's Literature (California), Soaring Eagle Book Award (Wyoming)* "Max's description of their friendship . . . is gritty, unsentimental, sparked with Freak's wry verbal wit and Max's earthier humor, and ultimately poignant. Easily read but compelling: an intriguing and unusual story."--Kirkus Reviews, starred reviewPraise for The Mostly True Adventures of Homer P. FiggA Newbery Honor BookA Kentucky Bluegrass Award NomineeAn Oppenheim Toy Portfolio Platinum Award WinnerA New York Public Library's Children's Books 2009: 100 Titles for Reading and SharingA CBC/NCSS Notable Social Studies Trade Books for Young People 2010* "The book wouldn't be nearly as much fun without Homer's tall tales, but there are serious moments, too, and the horror of war and injustice of slavery ring clearly above the din of playful exaggerations."--Publishers Weekly, starred reviewPraise for The Young Man and the SeaA Capitol ChoiceA Cooperative Children's Book Center ChoiceA School Library Journal Best Book and starred review"Readers will be hooked."--Kirkus Reviews

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About the Author

Rodman Philbrick’s most recent novel, THE MOSTLY TRUE ADVENTURES OF HOMER P. FIGG, received numerous awards and was chosen as a Newbery Honor Book. His first book for young readers, FREAK THE MIGHTY, was an immediate bestseller and continues to be a classic, with close to three million copies in print. His highly acclaimed titles include THE YOUNG MAN AND THE SEA; THE LAST BOOK IN THE UNIVERSE; and THE FIRE PONY. Philbrick divides his time between Maine and Florida. Visit him at www.rodmanphilbrick.com.

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Product details

Age Range: 10 - 14 years

Grade Level: 5 - 9

Paperback: 192 pages

Publisher: The Blue Sky Press; Reprint edition (July 28, 2015)

Language: English

ISBN-10: 0545342392

ISBN-13: 978-0545342391

Product Dimensions:

5.2 x 0.7 x 7.4 inches

Shipping Weight: 12.6 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

67 customer reviews

Amazon Best Sellers Rank:

#62,219 in Books (See Top 100 in Books)

Zane comes from the NE to visit his great grandmother and soon finds himself separated from her, and right in the midst of Hurricane Katrina. This non-stop adventure features a believable and lovable nearly thirteen-year-old boy. An elderly man and a young girl rescue him from the attic where he is about to drown. He learns a lot about a kind of life he has never before seen, and of how to survive in the worst that nature can throw at him. So well-written.

This book was amazing I loved it. It was sometimes hard to read but was still brilliant. I would read this book more than once just to understand but still a great book. Was sad at some points but that was the whole point. Still loved it.

This story helped personalize Hurricane Katrina for those who did not experience it. Through Zane, readers can empathize with all who faced the storm and its aftermath. One of Philbrick’s best stories.

Zane and the Hurricane is a gut wrenching story of survival by a boy and his dog with the aide of an old musician and a scrawny joke telling girl. I'm glad this book is on the Missouri Mark Twain nominee list for 2016-17 for 4th through 6th grade readers. Once you start reading this book, it will be hard to put down. Clearly can be a one day read. My favorite parts were the bonds that were created between all the characters. "We blood!" If you love historical fiction then this book will be your favorite new read.

Wow, my son brought this book home from the library at school and I couldn't put it down. I had to download it so I could reading it while he was at school. Breathtaking and suspenseful. Great story and a great read. Thanks for writing it. You expressed the rawness of the sad situation and I felt water all the characters felt

A good solid read for teens. Definitely covers the very real fears of this disaster. It's about time for some good stuff to come out set in Katrina.

Kids don't remember Hurricane Katrina as they were too young when it blew lives apart. So this beautiful little book by Mr. Philbrick brings that awful disaster to life for all through the character of Zane. Of particular use to readers are the maps included with the book, one of the flooding of New Orleans, the other the track of the storm. It is a quick, but compelling read.

First let me say that Mr. Philbrick is one of my favorite authors!this book was written for young readers but I am enjoying it. As a 6th grade teacher I pre-read books to recommend to my students and this will be one of them. It is a well written and gentle way to have children read about Katrina and what the people of New Orleans had to go through not just getting through the storm but it's aftermath.

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