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Product details
File Size: 70798 KB
Print Length: 382 pages
Publisher: Mitchell Beazley (September 3, 2015)
Publication Date: September 3, 2015
Sold by: Hachette Book Group
Language: English
ASIN: B01KFJH13Y
Text-to-Speech:
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Amazon Best Sellers Rank:
#374,753 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This is an exceptional cookbook. Among other things it tells you how to braise chicken feet. Chicken feet are one of the great good food items that are ignored in the West. It was not always this way. My grandmother carefully cleaned the feet when a chicken was killed and fried it with the rest of the chicken. She got a foot and I got a foot. Everyone else said "eww". The Chinese appreciate how good chicken feet are ad I can now find chicken feet at my local Food For Less because Mexicans also know about chicken feet. Seriously, this is an amazingly good Chinese cookbook. Grab it.
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