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About the Author

Kelly Jaggers is a cookbook author, recipe developer, food photographer, and founder of the recipe blog Evil Shenanigans. She specializes in creating indulgent recipes featuring fresh, seasonal ingredients and lots and lots of butter! She is the author of The Everything® Pie Cookbook, Not-So-Humble Pies, Moufflet, The Everything® Easy Asian Cookbook, and The Everything® Dutch Oven Cookbook. When she is not developing recipes she works as a food stylist and food photographer, and she also teaches cooking classes and works as a personal chef and caterer. She lives in Dallas, Texas.

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Product details

Series: Everything

Paperback: 304 pages

Publisher: Everything (August 9, 2015)

Language: English

ISBN-10: 1440590168

ISBN-13: 978-1440590160

Product Dimensions:

8 x 0.7 x 9.2 inches

Shipping Weight: 12.6 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

11 customer reviews

Amazon Best Sellers Rank:

#270,581 in Books (See Top 100 in Books)

I am giving this book a 3-star rating because it is just OK for me. There are very few dishes that whet my appetite and make me want to make them at home. A lack of pictures - eye candy - fails to provide the incentive to make any recipe from the book and leaving me to imagine how the final dish would taste. Didn't grow up around seafood - so those dishes / recipes are never very appealing to me.The book title is accurate and all of the recipes are for Asian-style foods very familiar to the American palate.. (Asian-style because other buyers have given negative reviews as the recipes are not authentic / traditional Chinese dishes). Regardless, there are recipes for Thai, Korean dishes and maybe even Japanese and Vietnamese.Asian food does involve some prep work - cutting meat and vegetables into bite-size pieces, marinating the meat, filling dumpling and won ton skins, etc., so these recipes are easy and simple to follow (and lists of ingredients are usually short - basic ingredients plus a few seasonings), but do these recipes do require some time to (pre)-assemble. Cooking is always quick - steam or stir-fry or boil.If there are specific recipes that you want to learn how to make, then give this book a good preview, and if possible, look at a copy in a book store or library. You do get many simple to follow recipes, but maybe many you don't want to try or prefer not to make or the recipe you seek is not included.Again, it is a pan-Asian cookbook. Not 100% Chinese, nor 100% Korean nor 100% Thai, etc. It's not bad a book, but just not very useful to me.with only a handful of want-to-try / useful recipes.

My favorite cookbook ever. I have made the hot and sour soup several times and really enjoy making the rice dishes. I'm trying to grow my own spices for the flavorings. Easy to follow but very good recipes, Thai, Chinese, sushi, all my favorites. I bought a used cookbook, but it was in better shape than any of my own. LOVE IT.

This book is well designed. The recipes are clear and easy to follow, and the dishes are delicious!

Prefect starter cookbook for Asian food.

good ideas and easy directions

WOULD BUY IT AGAIN!

I want to make EVERYTHING in this book, and my family is begging me to get started on that already!

It's not "EASY". False advertising...and I cook all the time! Thought it would be something my kids could help me with but, no.

The Everything Easy Asian Cookbook: Includes Crab Rangoon, Pad Thai Shrimp, Quick and Easy Hot and Sour Soup, Beef with Broccoli, Coconut Rice...and Hundreds More!, by Kelly Jaggers PDF
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The Everything Easy Asian Cookbook: Includes Crab Rangoon, Pad Thai Shrimp, Quick and Easy Hot and Sour Soup, Beef with Broccoli, Coconut Rice...and Hundreds More!, by Kelly Jaggers PDF

The Everything Easy Asian Cookbook: Includes Crab Rangoon, Pad Thai Shrimp, Quick and Easy Hot and Sour Soup, Beef with Broccoli, Coconut Rice...and Hundreds More!, by Kelly Jaggers PDF