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    Product details

    File Size: 1814 KB

    Print Length: 352 pages

    Publisher: Penguin Press (February 5, 2019)

    Publication Date: February 5, 2019

    Sold by: Amazon Digital Services LLC

    Language: English

    ASIN: B07FC5BZYV

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    The first chapter almost discouraged me from reading more because of the author’s name dropping and shameless self-promotion of his band.But I’m glad I kept reading. The book’s substance grows with each chapter, crescendoing into a convincing alarm for the survival of democracy.The only post-Chapter-1 annoyances were the author’s admission after hundreds of pages that he still uses Facebook (probably for his band) and the perfunctory disclaimer so common among fellow Ivy Leaguers that Zuckerberg and other Facebook employees who repeatedly lied and violated user trust since the company’s inception “aren’t bad people,” just good people confused by narrow-minded business forces.It’s time to redefine bad people as people who do bad things, even if that includes folk from the white and other-toned Ivy League chumocracy.Zuckerberg repeatedly demonstrated sociopathy or psychopathy since his days at Harvard, and probably well before — qualities great for shareholder value. The author describes Zuck’s known transgressions in detail over and over. It shows how VC people turn a blind eye to unscrupulous behavior and assume good can come from evil then act surprised when a lizard matures into a dragon. To quote, Zuck, “Dumb f—s.”

    I bought this when my own curiosity was spawned after watching an interview with Roger McNamee. His going back decades to early Silicon Valley and beyond, a time with which I was personally quite familiar, I found McNamee gained credibility with me. He introduces Facebook as a betterment for the world, grown out of Zuckerman’s genius and own idealism “From its earliest days, Facebook was a company of people with good intentions … focused on attracting the largest possible audience, not on monetization ... and sharing with friends.” McNamee shows that this was true until, as he himself was surprised by Facebook moving into uncharted territory—let’s say a different Business Model from where it began—now employing “persuasive techniques” employed by networks and advertisers, dependent on the harvesting of data, of personal information, easily available to them on Android phones, etc. and using these as many others have done as legitimate business tools, while “running afoul of the law of unintended consequences” and ushering a host of unintended and “undesirable behaviors.” Maybe all hard for Zuckerman to initially accept, but something he now owned, something the world is paying for, something that needs to be corrected.

    In the context of government surveillance measures, Edward Snowden remarked that we are now “tagged animals, the primary difference being that we paid for the tags and they are in our pockets.” A very small number of huge extremely wealthy organizations have even greater access to those tags than the government does, recording every movement, communication with others, and even every train of thought as we interact with the web.Facebook is clearly the most worrisome of all the Big Data concerns. The social media giant exercises an incredible amount of influence over what information people see, with this influence often being sold to the highest bidder. Together with Amazon, Google and Apple, the US economy and society have become controlled by monopolies to an unparalleled degree, monopolies that monitor most of the population's behavior for solely commercial purposes.The second order effects that Facebook's money machine had on the world wide web and by extension on the world at large. Facebook inadvertently created an entire ecosystem that spews out misinformation a million pages at a time – charitable referred to as ‘Social Media Marketing’.Keep in mind: if you are not paying for it – you are the product.

    I just finished the book and for the past week have been hesitating, maybe two or even three times before going to FB, Twitter, or even Amazon. Though the book’s eponymous title and Roger’s deepest experience is with FB, it’s a wake-up call to the use/abuse of metadata that’s so pervasive throughout our online journies. He sets the stage that our information is being abused, Silicon Valley entrepreneurs and Venture Players have a greater incentive to maximize the use of our data than to preserve our privacy, or democracy, and unless there are downside ramifications (he has specific suggestions as a conversation starter), it’s going to get much worse, before it gets better.The author does a nice job presenting a turbulent timeline in a cohesive way. I was generally familiar with the general facts, but it was really helpful to read again many of the events, like Cambridge Analytica, with a much deeper slant than I remembered from news articles. We have a long way to go to once again get our privacy back where it belongs, with the individual and to regain trust in large data companies doing the right thing.

    Having stayed fairly-well informed about Facebook's issues and the way advertising works on the internet, I wasn't sure how much new I'd learn from McNamee's book. But having it all put together into a single, coherent, storyline with plenty of insider perspective and some thoughtful advice on where we can and should go from here made it an excellent and worthwhile read.

    Good points by a liberal author from a liberal perspective. Most political mentions were liberal, but then he would say that they were the only ones who cared. Exposes a problem we all have to acknowledge .

    Brilliant narrative from a heavy-weight tech insider on how internet platforms, notably Facebook, have productized users' data for their own monetary gain with little or no regard to the social responsibility they owe society, and the resulting devastation it's causing. As someone who has spent a career in Silicon Valley, I agree with Roger's premise that we need to get back to technology that empowers people, or as he quotes Steve Jobs, "bicycles for the mind", while acknowledging that tech products are strategic, and that companies have an obligation to eliminate undesirable side effects BEFORE shipping.

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    Product details

    Paperback: 352 pages

    Publisher: Acres USA; 2 edition (February 1, 2014)

    Language: English

    ISBN-10: 1601730411

    ISBN-13: 978-1601730411

    Product Dimensions:

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    Shipping Weight: 1.2 pounds (View shipping rates and policies)

    Average Customer Review:

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    6 customer reviews

    Amazon Best Sellers Rank:

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    Amazon.com Review

    Mark Bittman, award-winning author of such fundamental books as Fish and Leafy Greens and food columnist for the New York Times ("The Minimalist"), has turned in what has to be the weightiest tome of the year. There are more than 900 pages in this sucker--over 1,500 recipes! This isn't just the big top of cookbooks: it's the entire three-ring circus. This isn't just how to cook everything: it's how to cook everything you have ever wanted to have in your mouth. And then some. Bittman starts with Roasted Buttered Nuts and Real Buttered Popcorn, and moves right along, section by section, from the likes of Black Bean Soup (eight different ways), to Beet and Fennel Salad, to Mussels (Portuguese-style over Pasta), to Cream Scones--and he hasn't even reached seafood, poultry, meat, or vegetables yet, let alone desserts. There are 23 sections in this cookbook (!) that reflect directly on the how-to of cooking, be that equipment, technique, or recipe. Every inch of the way the reader finds Bittman's calm, helpful, encouraging voice. "Anyone can cook," he says at the beginning, "and most everyone should." More than a few college kids are going to head off to their first apartments with Bittman's book under arm. More than a few marriages will benefit with this book on the shelf. And anyone who loves cooking and the sound of a great food voice is going to enjoy letting this book fall open where it may. No matter what the page, it's bound to be a tasty and rewarding experience. --Schuyler Ingle

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    From Publishers Weekly

    There's a millennial ring to the title of Bittman's massive opus of more than 1000 basic recipes and variations as the widely known food writer ("The Minimalist" is a weekly column in the New York Times) and author (Fish) contributes to the list of recently published authoritative, encyclopedic cookbooks. He concedes that most accomplished cooks will find little new here, and indeed the recipes can be as simple as how to pop corn. His voice is a comfortable one, however, so the tone is less tutorial than, say, that of the newly revised Joy of Cooking. While much of the ground covered is familiar, Bittman offers inventive fare (Kale Soup with Soy and Lime) and reclaims formerly abandoned territory?his Creamy Vinaigrette calls for heavy cream. Pastas range from Spaghetti and Meatballs to Pad Thai. Similarly, sandwiches include both old favorites and fresh combinations, e.g., Curried Pork Tenderloin Sandwich with Chutney and Arugula. Bittman's friends, he says, praise his Chicken Adobo as the best chicken dish in the world. He doesn't linger too long with beef because Americans are eating less of it; he remarks that a well-done hamburger is not worth eating. Vegetables are comprehensively addressed from Artichokes to Yuca, with attention paid to buying, storing and cooking methods well suited to each. Desserts are mostly homey, like Apple Brown Betty and Peaches with Fresh Blueberry Sauce, but there is also a Death-by-Chocolate Torte. The enormous breadth of recipes, the unusually modest price and Bittman's engaging, straightforward prose will appeal to many cooks looking for reliable help with?or reference to?kitchen fundamentals. Illustrations not seen by PW. 250,000 first printing; $250,000 ad/promo; simultaneous CD-ROM; 15-city author tour. Copyright 1998 Reed Business Information, Inc.

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    Product details

    Hardcover: 960 pages

    Publisher: Wiley; 1 edition (August 14, 1998)

    Language: English

    ISBN-10: 0028610105

    ISBN-13: 978-0028610108

    Product Dimensions:

    8.4 x 2.1 x 9.3 inches

    Shipping Weight: 4.3 pounds (View shipping rates and policies)

    Average Customer Review:

    4.5 out of 5 stars

    1,667 customer reviews

    Amazon Best Sellers Rank:

    #616,806 in Books (See Top 100 in Books)

    This is my cookbook. There are many like it, but this one is mine.I purchased this in 2005. I figure thirteen years is a long enough trial period so I'm finally writing a review. Before I purchased this book I could grill steaks and cook pasta from the box but that was about the extent of my culinary expertise. Thanks to this book I can make eggs any way you want, or lobster bisque, or truss a bird efficiently.This is the cookbook I pick up first. I appreciate that Bittman lays down fundamentals (examples: what equipment you should have in your kitchen, or what you need to know about buying fish) and also suggests variants for recipes. I've loaned it out to other folks probably a dozen times and most of my friends wound up buying their own copies - or borrowing mine again :)If you're already a chef you probably won't pick up anything new but if you're just starting out in the kitchen (or starting over), you'll find it invaluable.

    THIS IS THE BOOK YOU ARE LOOKING FOR!! Before I start, I did not receive this product in exchange for a review, or whatever, I really do feel this strongly about it...This will be the best cook book you'll buy, ever, and you'll save by discovering so many things you can cook from what you already have, or common ingredients and spices. I am a stay at home mom of three, and would just cringe whenever I'd serve dinner, I didn't know what the heck to cook and so it was basically a rotating menu of baked/breaded meat, mashed potatoes or plain rice, and a canned/frozen vegetable. Maybe some pasta and sauce, mac and cheese, box sides, etc. Sometimes I'd get fancy and cook a tuna or broccoli casserole. To make matters worse, I'm a strict vegetarian and s I'd only eat the sides, or pre packaged stuff. I am telling you this to say that within an hour or 2 of getting this book I was able to put together a weeks worth of much tastier, more wonderful meals that everyone loved using my crappy pantry ingredients/common spices I happened to have.When I went grocery shopping, I knew exactly what to get and my cart was mostly pantry ingredients and fresh veggies--which was always my goal but didn't know where to start. The leftovers (especially if you freeze and rotate) make great (cheap/tasty) lunches....and there's lots of recipes that use leftovers too. I also purchased the vegetarian version, which is just as amazing!

    I have the hard book earlier edition of this book which I really like. I purchased the newer version as a Kindle Edition. Big mistake. I hate using the Kindle edition. For example, if one is reading about making a sauce and a link is suggested for a variation of the sauce and you click on it, guess what? You cannot get back where you started unless you wrote down the location number (no page numbering is provided). Come on! Why not allow a user to revert back to the previous page as one would be able to do if using the dictionary to look up a word. It may sound petty, but it is frustrating to me not being able to get back to the previous page. (I know that I could book mark the page, but that is not the point.)

    This is a massive, encyclopedic work about cooking. There is so much information in here. I've tried several recipes already, to positive results. In particular, the Yogurt Biscuit recipe was earth-shattering. I've been trying to make homemade biscuits for some time now, with marginal success at best. Who knew that the secret is yogurt? I was very skeptical of this, but I tried it anyways. They were some of the best biscuits I've ever had in my life. I must say that I don't necessarily agree with every statement I have read in the book. But that is quite alright. It is just onr man's opinion. Bittman's opinions are no less valid than my own, to be sure. We just have different approaches to certain things. I think that's what the author would want. He seems to write this book as a stepping stone on your journey to successful cooking. He doesn't want the book to be the be-all end-all of your cooking repertoire. He wants it to be an educational experience that unlocks your own potential as a skilled cook. I love this book so far and I would not hesitate to recommend it to anyone.

    My hunt for the greatest vegetarian cookbook is over. Unfortunately, it has been a long and expensive hunt. This book covers the ground of every other vegetarian cookbook, which means that my shelves are being cleared of all but 3 cookbooks, and those dozens of time and money wasting vegetarian cookbooks are on their way to Goodwill.The Survivors:1. How to Cook Everything Vegetarian, by: Mark Bittman (this book)2. The Joy of Cooking (every kitchen should basically come with this book pre-installed)3. Artisan Bread in Five Minutes a Day, by: Jeff Hertzberg, M.D. & Zoe Francois (and the local baker hasn't seen us since)

    I could have three cookbooks: Best Recipes (for when I want science), Betty Crocker (for when I want Americana), and this. This is much less fussy than Best Recipes, and has a huge amount of suggestions for varying, combining, and using the leftovers from these meals. If I have some vegetable or other and I don't know what to make with it, this is where I'd go first, because chances are good that I have the other ingredients on hand.I haven't liked every recipe I've tried, but there's so much variety in this book that I don't mind that. Very different from some other (especially "healthy" or "simple") cookbooks where I can flip through and out of hundreds of recipes none of them sound appealing. Speaking of simplicity, here's someone who gets it. There isn't a lot of "weird" in here - these are recipes that I could make part of our regular rotation.

    The best Cookbook I own. I got it for my birthday; I had been using my girlfriend's first edition. Not only are the recipes good, he explains a lot of things either along the way or in dedicated spots in the book. I'm always telling my girlfriend, "Bittman, don't fail me now." When I started with my girlfriend's, I was just starting to branch out in my cooking last year, and it was an excellent guide. Now that I have gained more experience with both cooking and baking, Bittman's book is even more enjoyable.

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    Inside the Seraglio: Private Lives of the Sultans in Istanbul (International Library of Historical Studies), by John Freely

    Book Description

    The story of the House of Osman, the imperial dynasty that ruled the Ottoman Empire for more than seven centuries.

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    About the Author

    John Freely (1926 - 2017) was born in New York and joined the US Navy at the age of seventeen, serving during the last two years of World War II. He had a PhD in physics from New York University and did post-doctoral studies in the history of science at Oxford. He was for many years professor of physics at Bosphorus University in Istanbul, where he taught physics and the history of science. He wrote more than forty books, including Light from the East: How the Science of Medieval Islam Helped Shape the Western World (I.B.Tauris, 2010), The Grand Turk, Storm on Horseback, Children of Achilles, The Cyclades,The Ionian Islands (all I.B.Tauris), Crete, The Western Shores of Turkey, Strolling through Athens, Strolling through Venice and the bestselling Strolling through Istanbul (all Tauris Parke Paperbacks).

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    Product details

    Series: International Library of Historical Studies

    Paperback: 304 pages

    Publisher: Tauris Parke Paperbacks (December 30, 2016)

    Language: English

    ISBN-10: 9781784535353

    ISBN-13: 978-1784535353

    ASIN: 1784535354

    Product Dimensions:

    5 x 0.9 x 7.9 inches

    Shipping Weight: 8.5 ounces (View shipping rates and policies)

    Average Customer Review:

    4.0 out of 5 stars

    12 customer reviews

    Amazon Best Sellers Rank:

    #2,050,569 in Books (See Top 100 in Books)

    Great book. If you are interested in learning useful information about Constantinople/Istanbul, then read anything by John Freely. He's lived in Istanbul many years, has written extensively about the city, its history, culture, and society and writes very clear prose. When you read his books you actually understand what he's saying and acquire knowledge. He's a very good, reliable guide.He also wrote a wonderful book about walking tours of modern Istanbul which is anything but pedestrian (ha ha, get it? Walking tours...pedestrian? Sorry, I couldn't resist). He writes like a novelist when he describes the buildings, neighbourhoods, and traditions. It's clear that Freely admires the city, but he doesn't just give you a starry-eyed account of the growing metropolis. He includes warts and all.Although I've never visited Istanbul, I feel that I have, since reading Freely's books. What higher praise can you give such a writer?

    I am sorry to say that I really didn't enjoy this book at all. Mr. Freely didn't seem to dig in and try and figure out what was actually court gossip and rumor as opposed to real fact. It seemed like he just skimmed the top on all the people he profiled. There was no effort to discover if some of the reports were biased or outright falsehoods to paint a certain picture. It sort of came off like I was reading the Enquirer for the Sultans. I feel like so much more could have been done and just wasn't. I wouldn't recommend this book. It wasn't even a fun read. It was tedious.

    This fascinating book summarizes the court life of the Ottoman sultans in Istanbul. It begins with a few short passages on the founding of the dynasty in the 13th Century, but the most intriguing stories begin after the fall of Constantinople in 1453 and the Ottoman takeover of the city.John Freely writes in a clear and concise manner that makes what could be complex material simpler to read. And the characters, from the royal courtiers to the concubines to the sultans themselves are all portrayed with fascinating insight. The text is illustrated throughout by some beautiful prints and sketches as well.This is a great book about the inner workings of the court life of the Ottoman dynasty, and will likely whet the reader's appetite to do delve more deeply into the subject.

    The well known author John Freely presents an interesting account of the characters of the Ottoman Sultans. Nevertheless, this is a sensitive subject in the Balkans and Anatolia and the account given of the Sultans' vices is not totally convincing, if the inquisitive reader looks deeper into other historical sources, as author keeps a safe distance from any derogatory pieces of information on iconic Sultans like Mehmet II, Selim I, and Suleiman I. On the other hand, the text is well written and the illustrations very attractive making the book thoroughly enjoyable.

    halfway through this book and cannot put it down.

    This used hook looked like it had never been opened. In excellent condition. Exactly the volume I wanted.

    great

    The House of Osman must surely have been the most useless dynasty in all history, even more so than the Japanese emperors. At least the Japanese emperors performed the annual rites of planting rice. Although the Osmanli claimed to be both sultans and caliphs, not one made the hajj.Such occasional odd facts present the justification for spending time with John Freely`s "Inside the Seraglio," which is otherwise nothing much but court gossip. Freely never even describes the origins of the Seraglio, which was not a Turkish custom.The strange combination of hysteria about women's sexuality and a preference (much of the time) for coupling with boys was taken from the Arabs, but the ferocious habit of strangling all the brothers of a new sultan was a characteristic Turkish touch, even if justified by a verse from the Koran -- an interpretation not usually made by other Muslim ruling families.The allure, for Europeans, of the Seraglio was its aura of lasciviousness, which is on prominent display here. Freely quotes freely from European observers and (less often) Ottoman sources about orgies. Not only sexual orgies, but, at various times, orgies of music, tulips, wrestling, mayhem, alcohol. Even, sometimes, orgies of devotion. Curiously, given Turkey's reputation for poppies, no sultans are described as opium users.Most were drunks, and at least half were deranged. Considering how precarious and nerve-wracking being a sultan or a sultan's woman, servant or vezir could be, it is a surprise that none ever made a break for freedom. Life was certainly precarious. For 200 years, a period of 11 rulers, no son succeeded his father.Despite the fecklessness of the last 30 or so sultans, the dynasty lasted much longer than most, about 600 years. Because the harem girls were almost always foreigners (latterly, almost exclusively Circassians), most of the Osmanli rulers had very little Turkish ancestry.Although "Inside the Seraglio" has its moments, it does not make a good book. Call it Licentiousness-lite.We really are given no reason to care who these people were, not in the context of a great state. There are many interesting illustrations, taken from Turkish miniatures or European engravings, but they are too small, muddy and monochromatic to reveal much. Freely has written a number of travel books, and something could have been made of the fabulous architecture that the sultans put up, but nothing is.

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    Product details

    Paperback: 560 pages

    Publisher: Cengage Learning; 8 edition (January 1, 2013)

    Language: English

    ISBN-10: 1133135102

    ISBN-13: 978-1133135104

    Product Dimensions:

    8.8 x 1.2 x 10.8 inches

    Shipping Weight: 3 pounds (View shipping rates and policies)

    Average Customer Review:

    3.9 out of 5 stars

    36 customer reviews

    Amazon Best Sellers Rank:

    #921,946 in Books (See Top 100 in Books)

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    Product details

    File Size: 3793 KB

    Print Length: 314 pages

    Simultaneous Device Usage: Unlimited

    Publisher: OneLifeWellbeing (March 15, 2016)

    Publication Date: March 15, 2016

    Sold by: Amazon Digital Services LLC

    Language: English

    ASIN: B01D1DCFWI

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    File Size: 18016 KB

    Print Length: 203 pages

    Simultaneous Device Usage: Unlimited

    Publisher: Robert Mattsson; 2 edition (April 29, 2014)

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    Language: English

    ASIN: B00K11CQX2

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    Sure, the tall ships, 19th century whalers, beautiful cruise ships, naval ships, have all been the subject of drawings, paintings and novels in the past. I never realized how beautiful these tugs, the work horses of the harbors, really are until I came across this book. And, I came across this book of beautiful illustrations quite by accident. I was researching tug boat design for a book I'm writing in which one of the characters hides out in a tug boat.I hope that the Mattson brothers will follow it up with a collection of stories regarding their experiences working in this field.

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